Lailatul, Nur FS (2014) Pusat pengembangan dan wisata ubi jalar Gunung Kawi di Kabupaten Malang: Tema Aritektur ekologi. Undergraduate thesis, Universitas Islam Negeri Maulana Malik Ibrahim Malang.
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Text (Abstract: Indonesia)
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Text (Abstract: English)
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Text (Abstract: Arabic)
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Text (Chapter 1)
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Text (Chapter 5)
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Text (References)
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Text (Appendices)
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Abstract
INDONESIA:
Keadaan alam saat ini telah banyak berubah. Alam tidak lagi diperhatikan keadaan dan keberlangsungannya. Masyarakat seringkali lebih memikirkan profit ketimbang efek dari apa yang diperbuat terhadap lingkungan. Banyak cara yang dapat dilakukan untuk melestarikan alam terutama lingkungan hayati. Salah satunya dengan adanya pusat pengembangan potensi lingkungan hayati. Salah satunya mengembangkan dan mengolah potensi lingkungan hayati dengan baik dan ramah lingkungan.
Kabupaten Malang adalah salah satu wilayah di Indonesia yang kaya akan keanekaragaman alam hayati atau flora. Kabupaten Malang yang terletak pada kawasan dataran tinggi, rata-rata kondisi alamnya merupakan daerah agraris yang tersohor dengan hasil agrikulturnya. Salah satunya adalah Ubi Jalar Gunung Kawi yang merupakan salah satu varietas lokal dengan keungggulan rasa yang manis walaupun umbinya kecil. Produksi Ubi Jalar Gunung Kawi kian meningkat, namun tidak berbanding lurus dengan kehidupan petaninya. Hal ini disebabkan kurangnya pengetahuan petani dalam mengoptimalkan potensi Ubi Jalar Gunung Kawi. Serta belum meratanya daerah pemasaran Ubi Jalar Gunung Kawi. Hambatan lain adalah dengan kurangnya pengolahan Ubi Jalar Gunung Kawi menjadi berbagai produk yang lebih memiliki nilai jual.
Pusat Pengembangan dan Wisata Ubi Jalar Gunung Kawi merupakan objek yang ditujukan untuk mewadahi kegiatan pengembangan varietas Ubi Jalar Gunung Kawi. Sehingga dapat meningkatkan potensi Ubi Jalar Gunung Kawi baik masa prapanen maupun pascapanen. Adanya objek pusat pengembangan diharapkan pula dapat meningkatkan taraf hidup petani Ubi Jalar Gunung Kawi dan meningkatkan nilai jualnya. Selain itu, dengan adanya eduwisata yang memanfaatkan potensi Ubi Jalar Gunung Kawi dapat dijadikan sarana pembelajaran kepada masyarakat tentang pentingnya melestarikan keberlangsungan alam. Penggunaan tema Arsitektur Ekologi dalam perancangan dengan fokus holistis, yakni pembangunan secara menyeluruh diharapkan dapat menjadi karakteristik objek yang sesuai dengan fungsi dan tema. Sehingga terciptalah hubungan baik antara manusia dengan Allah Swt, hubungan baik antara sesama manusia serta hubungan baik antara manusia dengan lingkungan sekitarnya.
ENGLISH:
Nowadays, natural state got many amendments. They are no longer concerned for its condition and sustainability. People often think more of profit than the effect towards the environment. There are many other ways to conserve natural state especially biological environment. One of them is by developing and processing potential environment element with absolute environmental friendliness. Kabupaten Malang is one of the Indonesia region which rich of biological and floral various diversity.
Kabupaten Malang located in high land area, has reputation of being famous of their agricultural product. One of them is Kawi mountain sweet potato as one of local variety with excellence of its sweet taste despite its small beet. Kawi mountain sweet potato production has been increased year by year, but sadly not proportional with the farmer life. This is caused by the lack of the farmer knowledge to maximize these sweet potatoes potential, and also because the unequility of those sweet potatoes marketing area. The other disadvantage is the lack of Kawi mountain sweet potato treatment to become more valuable processed product.
Kawi Mountain Sweet Potato Development and Tourism Center is an object to accomodate further development of Kawi mountain sweet potato activity, so that its potential both in pre harvest or after harvest period can increased. The existence of development center hopefully can also increase the farmer life degree simultaneously with its selling values. Beside, with existence of edutourism which utilitize Kawi mountain sweet potato potential can became learning facilities to common people about the importance of preserving natural environment. The using of Ecologic Architecture in design with holistic focus, which is comprehensive building construction hopefully can be the object characteristic which appropriate with function and theme, so that it can build good realtion between human with Allah Swt, between humans and human with the environment.
Item Type: | Thesis (Undergraduate) | |||||||||
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Supervisor: | Rahmah, Sukmayati and Mappaturi, Andi Baso | |||||||||
Contributors: |
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Keywords: | Ubi Jalar Gunung Kawi; Pusat Pengembangan dan Eduwisata; Arstektur Ekologi; Holistis; Kawi mountain sweet potato; Edutourism and Development Center; Ecologic Architecture; Holistic | |||||||||
Subjects: | 12 BUILT ENVIRONMENT AND DESIGN > 1201 Architecture > 120101 Architectural Design > 12010106 Eco-architecture 12 BUILT ENVIRONMENT AND DESIGN > 1201 Architecture > 120108 Architecture of Public Structures > 12010805 Agricultural Buildings |
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Departement: | Fakultas Sains dan Teknologi > Jurusan Teknik Arsitektur | |||||||||
Depositing User: | Illiyati Tsani Nivia | |||||||||
Date Deposited: | 10 Aug 2015 10:42 | |||||||||
Last Modified: | 10 Aug 2015 10:42 | |||||||||
URI: | http://etheses.uin-malang.ac.id/id/eprint/1113 |
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