Items where Subject is "10 TECHNOLOGY > 1003 Industrial Biotechnology > 100303 Fermentation"

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khotib, iqbalulloh miftahul (2018) Pengaruh lama Fermentasi dan variasi Konsentrasi Sari Buah Ciplukan (Physalis angulata linn) terhadap aktivitas antioksidan, total bakteri asam laktat dan mutu Kimia Kefir Air Sari Buah Ciplukan (Physalis Angulata Linn). Undergraduate thesis, Universitas Islam Negeri Maulana Malik Ibrahim.

This list was generated on Tue Nov 20 16:17:51 2018 WIB.