Ghozali, Imam (2013) Perancangan pusat industri pengalengan ikan layang di Kelurahan Brondong Lamongan: Tema arsitektur hijau. Undergraduate thesis, Universitas Islam Negeri Maulana Malik Ibrahim Malang.
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Text (Abstract: English)
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Abstract
INDONESIA:
Perancangan pusat industri pengalengan ikan layang di kelurahan Brondong Lamongan adalah kawasan bangunan yang memfasilitasi kegiatan pengolahan ikan kaleng, dengan bahan baku utama adalah ikan layang. Sebelum dilakukan perancangangan, terlebih dulu mengkaji bangunan atau fasilitas pendukung apa yang belum terdapat di kelurahan Brondong Lamongan dalam rangka pengembangan kawasan minapolitan. Khususnya yang berada di kelurahan Brondong. Perancangan objek ini memiliki tujuan utama yaitu perancangan pusat industri pengolahan ikan yang berupa produk ikan kaleng dalam rangka menaikkan nilai tambah dan pendapatan masyarakat sekitar, serta mendukung arah kebijakan kawasan minapolitan Brondong Lamongan sehingga mendukung program arah kebijakan kawasan tersebut, dalam segi dalam segi perancangan arsitektur dan penerapan arsitektur hijau dan konsep yang berusaha mewadahi keseluruhan aspek perancangan.
Konsep perancangan ini mengambil kolaborasi antara tempat industri yang moderen dan berwawasan keselarasan dengan alam serta hemat dalam pengeluaran energi penggunanya maupun bangunan hasil rancangan.
ENGLISH:
Design kite fish canning industry centers in urban areas Brondong Lamongan is a building that facilitates the processing of canned fish, the main raw material is fish kite. Prior to perancangangan, first examine the building or facility is not supporting what is contained in Lamongan Brondong villages in order to develop the Minapolitan. Especially those in urban Brondong. The design of this object has a primary goal of the design center of the fish processing industry in the form of canned fish products in order to raise the value-added and income of the surrounding community, and to support policy direction Minapolitan Brondong Lamongan thereby supporting the regional policy programs, in terms of in terms of architectural design and application of green architecture and concepts that seek to accommodate all aspects of the design.
This design concept taking collaboration between the industry and the modern vision of harmony with nature as well as efficient in its energy expenditure as well as the design of buildings.
Item Type: | Thesis (Undergraduate) | |||||||||
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Supervisor: | Rahmah, Sukmayati and Firmansyah, Aldrin Yusuf | |||||||||
Contributors: |
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Keywords: | Perancangan Pusat Industri Pengalengan Ikan Layang; Arsitektur Hijau; Design Center Kite Fish Canning Industry; Green Architecture | |||||||||
Subjects: | 12 BUILT ENVIRONMENT AND DESIGN > 1201 Architecture > 120101 Architectural Design > 12010103 Green Architecture 12 BUILT ENVIRONMENT AND DESIGN > 1201 Architecture > 120108 Architecture of Public Structures > 12010806 Industrial Buildings (incl. Factories, Mills, Plants) |
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Departement: | Fakultas Sains dan Teknologi > Jurusan Teknik Arsitektur | |||||||||
Depositing User: | Illiyati Tsani Nivia | |||||||||
Date Deposited: | 11 Aug 2015 15:48 | |||||||||
Last Modified: | 11 Aug 2015 15:48 | |||||||||
URI: | http://etheses.uin-malang.ac.id/id/eprint/1280 |
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