Items where Author is "Fazriyanti, Nurul"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.
Thesis
Fazriyanti, Nurul (2015) Pengaruh perbedaan konsentrasi madu dan lama fermentasi terhadap pH, total asam, gula reduksi dan potensi antibakteri kefir air leri. Undergraduate thesis, Universitas Islam Negeri Maulana Malik Ibrahim.