Items where Author is "Fazriyanti, Nurul"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Fazriyanti, Nurul (2015) Pengaruh perbedaan konsentrasi madu dan lama fermentasi terhadap pH, total asam, gula reduksi dan potensi antibakteri kefir air leri. Undergraduate thesis, Universitas Islam Negeri Maulana Malik Ibrahim.
