Muzakki, Ahmad Naufal (2019) Pengaruh marketing mix terhadap customer loyalty dimediasi oleh customer satisfaction: Studi kasus pada pelanggan Amstirdam Coffee Malang. Undergraduate thesis, Universitas Islam Negeri Maulana Malik Ibrahim.
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Abstract
INDONESIA:
Bisnis kedai kopi yang saat ini pertumbuhannya sangat pesat ini menjadi tantangan maupun ancaman bagi para pelaku bisnis agar dapat memenangkan persaingan dan kelangsungan hidup bisnisnya. Suatu perusahaan dapat bertahan dalam persaingan pasar dengan merancang strategi untuk memaksimalkan kepuasan pelanggan. Kepuasan yang dirasakan konsumen akan mendorong peningkatan loyalitas pelanggan. Kepuasan pelanggan serta Marketing Mix berdasarkan pengalaman pelanggan telah diidentifikasikan sebagai faktor penting dalam meningkatkan Loyalitas pelanggan. Berdasarkan latar belakang tersebut, penelitian ini dilakukan dengan judul “Pengaruh Marketing Mix Terhadap Customer Loyalty Dimediasi Oleh Customer Satisfaction (Studi Kasus Pada Pelanggan Amstirdam Coffee Malang)”
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh langsung Marketing Mix terhadap Customer Loyalty serta seberapa besar kepuasan pelanggan Customer Satisfaction memediasi pengaruh Marketing Mix terhadap Customer Loyalty pada pelanggan Amstirdam Coffee Malang. Metode penelitian ini menggunakan pendekatan kuantitatif dengan teknik pengambilan sample Accidental sampling. Sampel yang digunakan sebanyak 108 responden dengan pengumpulan data menggunakan kuesioner. Variabel dependen dalam penelitian ini adalah Marketing Mix (X), sedangkan variabel independennya adalah Customer Loyalty (Y). Sementara variabel Customer Satisfaction berperan sebagai variabel mediasi (Z). Analisis data dalam penelitian ini menggunakan metode Partial Least Square (PLS).
Hasil penelitian menunjukkan bahwa terdapat pengaruh secara langsung variabel Marketing Mix terhadap variabel Customer Loyalty pada pelanggan Amstirdam Coffee Malang. Sedangkan variabel Customer Satisfaction memediasi pengaruh Marketing Mix terhadap Customer Loyalty pada pelanggan Amstirdam Coffee Malang.
ENGLISH:
Coffeshop retail business that is growing very rapidly is a challenge and a threat to the business person to win the competition and survival of the business. A company can survive in the market competition by designing strategies to maximize customer satisfaction. Perceived consumer satisfaction will encourage customer loyalty. Customer satisfaction as well as the Marketing Mix is based on the customer experience has been identified as an important factor in increasing customer loyalty. Based on this background, the study was conducted under the title "The Effect Of Customer Loyalty Marketing Mix Mediated By Customer Satisfaction (Case Study at Amstirdam Coffee Malang)"
The purpose of this study was to determine the direct effect of the Customer Loyalty Marketing Mix as well as how much customer satisfaction Customer Satisfaction Marketing Mix mediating influence on customer loyalty in customers Amstirdam Coffee Malang. This research method uses a quantitative approach to sampling accidental sampling technique. The samples used were 108 respondents with data collection using questionnaires. The dependent variable in this study is the Marketing Mix (X), while the independent variable is Customer Loyalty (Y). While variable Customer Satisfaction role as mediating variables (Z). Analysis of the data in this study using Partial Least Square (PLS).
The results showed that there is a direct effect of the Marketing Mix variables to variable customer loyalty on the customer Amstirdam Coffee Malang. While variable mediating influence Customer Satisfaction Customer Loyalty Marketing Mix to customers Amstirdam Coffee Malang.
Item Type: | Thesis (Undergraduate) | ||||||
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Supervisor: | Asnawi, Nur | ||||||
Contributors: |
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Keywords: | marketing mix; customer satisfaction; customer loyalty | ||||||
Departement: | Fakultas Ekonomi > Jurusan Manajemen | ||||||
Depositing User: | Users 12580 not found. | ||||||
Date Deposited: | 20 Mar 2020 13:00 | ||||||
Last Modified: | 20 Mar 2020 13:00 | ||||||
URI: | http://etheses.uin-malang.ac.id/id/eprint/16310 |
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