Browse by ["viewname_eprint_userid" not defined]
 | Up a level |
Jump to: K
Number of items: 1.
K
Kultum, Jovita Yumna (2025) Klasifikasi aroma volatil organic componen (VOC) dari bahan gelatin (sapi, babi, dan ikan) berbasis E-NOSE menggunakan metode linier discriminant analysis ( LDA) dan principal component analysis (PCA). Undergraduate thesis, Universitas Islam Negeri Maulana Malik Ibrahim.