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Items where Subject is "09 ENGINEERING > 0908 Food Sciences > 090805 Food Processing"

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Number of items at this level: 3.

I

Isma, Hasna Jihan (2025) Penerapan teknologi hidung elektronik dan gas Chromatography-Mass Spectrometry (GC-MS) untuk klasifikasi aroma kornet sapi dan babi menggunakan metode Principal Component Analysis (PCA). Undergraduate thesis, Universitas Islam Negeri Maulana Malik Ibrahim.

M

Mardlatillah, Rany Hilyatan Nisa (2026) Profil ukuran dan gugus fungsional partikel ekstrak pati umbi bengkuang (Pachyrhizus erosus) menggunakan metode Green Extraction. Undergraduate thesis, Universitas Islam Negeri Maulana Malik Ibrahim.

W

Wahdati, Suhaila Rahma Putri (2026) Uji kadar flavonoid dan aktivitas antioksidan ekstrak pati umbi bengkuang (Pachyrhizus erosus) dengan metode Green Extraction. Undergraduate thesis, Universitas Islam Negeri Maulana Malik Ibrahim.

This list was generated on Tue Aug 25 18:30:42 2026 WIB.