Items where Subject is "09 ENGINEERING > 0908 Food Sciences > 090801 Food Chemistry and Molecular Gastronomy (excl. Wine)"
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- Australian and New Zealand Standard Research Classification (1)
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- 090801 Food Chemistry and Molecular Gastronomy (excl. Wine) (1)
- 0908 Food Sciences (1)
- 09 ENGINEERING (1)
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Syadiid, Muhammad Abdullah (2024) Pengaruh konsentrasi sari kacang hijau (Vigna radiata L.) dan susu sapi terhadap kualitas yoghurt nabati. Undergraduate thesis, Universitas Islam Negeri Maulana Malik Ibrahim.