Items where Subject is "09 ENGINEERING > 0908 Food Sciences > 090801 Food Chemistry and Molecular Gastronomy (excl. Wine)"

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• Australian and New Zealand Standard Research Classification (1)
  • 09 ENGINEERING (1)
    • 0908 Food Sciences (1)
      • 090801 Food Chemistry and Molecular Gastronomy (excl. Wine) (1)

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Syadiid, Muhammad Abdullah (2024) Pengaruh konsentrasi sari kacang hijau (Vigna radiata L.) dan susu sapi terhadap kualitas yoghurt nabati. Undergraduate thesis, Universitas Islam Negeri Maulana Malik Ibrahim.

This list was generated on Wed Feb 5 21:59:46 2025 WIB.