Items where Author is "Hartati, Fakhrina"
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Hartati, Fakhrina (2006) Pengaruh penambahan konsentrasi kultur starter bakteri asam laktat (bal) dan lama fermentasi terhadap beberapa sifat kimia, fisik dan mutu organoleptik soyghurt. Undergraduate thesis, Universitas Islam Negeri Maulana Malik Ibrahim.