Perancangan pusat pengelohan susu sapi di Pujon Kabupaten Malang

Hasan, M Nur (2014) Perancangan pusat pengelohan susu sapi di Pujon Kabupaten Malang. Undergraduate thesis, Universitas Islam Negeri Maulana Malik Ibrahim.

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Abstract

INDONESIA:

Konsumen susu di Indonesia merupakan yang terendah dibanding negara Asia lainnya. Konsumsi susu Indonesia hanya mencapai 11,9 liter per kapita per tahun, jauh bila dibanding dengan India yang mencapai 42,8 liter per kapita per tahun. Keadaan tersebut diperparah dengan sekitar 70 persen konsumsi susu Indonesia masih impor karena para produsen susu belum bisa memenuhi kebutuhan nasional, serta maraknya bencana alam yang disebabkan ketidak seimbangan alam dan yang berdampak pada kelangsungan kelestarian bumi, menjadi salah satu penyebab atas permasalahan tersebut. Oleh sebab itu, keberadaan pusat pengolahan susu ini yang didalamnya mewadahi aspek produksi, promosi, edukasi diharapkan mampu menaikkan nilai konsumsi dan juga menekan nilai impor susu.

Kabupaten Malang sebagai pemilihan tapak perancangan merupakan salah satu kawasan produsen susu terbesar di Jawa Timur. Pujon sendiri merupakan kawasan produksi susu terbesar pertama di Malang, dalam kurun tiga tahun ini produksi susu di Pujon mencapai 100 ton per hari. Akan tetapi semua susu ini tidak semuanya diolah sendiri oleh koperasi susu SAE Pujon, hanya 2% diolah menjadi susu segar dan yogurt sisanya yaitu 98% dikirim ke perusahaan susu asing. Oleh sebab itu dengan adanya pusat pengolahan susu sapi ini diharapkan mampu menekan nilai impor susu.

Pusat pengolahan susu sapi yang bertema Eco-Tourism and Industrial ini mempunyai beberapa produk olahan, diantaranya susu pasteurisasi, yogurt, kefir, es krim serta dodol susu yang kemudian dipasarkan kepada masyarakat. Aktivitas yang dilakukan pada kawasan pengolahan susu sapi in sendiri yaitu edukasi, wisata dan juga aktivitas industri, dengan harapan memperkecil nilai ketidakpedulian terhadap minuman yang bergizi ini.

Penekanan desain Eco-Tourism and Industrial sendiri didasari dengan maraknya bencana alam yang disebabkan ketidak seimbangan alam. Diharapkan dengan konsep perancangan yang berdasar pada keseimbangan alam yang berbasis wisata dan industri ini yaitu Eco-Tourism and Industrial, dapat mengurangi tingkat kerusakan alam sehingga suhu bumi tetap terjaga.

ENGLISH:

Milk consumers in Indonesia is the lowest compared to other Asian countries. Indonesia's milk consumption is only 11.9 liters per capita per year, by far when it compared with India at 42.8 liters per capita per year. The situation is worsened by the fact that 70% of Indonesia's milk consumption is imported because of the milk producers have not been able to meet national needs, as well as the proliferation of natural disasters caused by imbalance of nature and the impact on the survival of the earth, became one of the top causes of these problems. Therefore, the existence of this cow’s milk processing center in which embodies many aspects of the production, promotion, and education is expected to increase the value of consumption and also depress the value of milk’s import.

Kabupaten Malang as the selection of the site’s designing is one of the largest cow’s milk producer at the region of East Java. Pujon itself is the first largest cow’s milk-producing region in Malang, which nowdays for three years in Pujon cow’s milk product has been producing 100 tons per day. But all of those cow’s milk is not all processed by the dairy cooperative SAE in Pujon, just only 2% is processed into fresh cow’s milk and yogurt that rest of 98% is sent to a foreign dairy company. Therefore, the presence of cow's milk processing center is expected to reduce the value of milk’s import.

Cow's milk processing center on the theme of Eco-Tourism and Industrial has some refined products, including pasteurized milk, yogurt, kefir, ice cream and milk lunkhead which then selled to the public. The activities that will be done in the region of theirs cow's milk processing are namely education, tourism, and industrial activities, which expected of indifference to minimize the value of this nutritious drink.

The emphasis of Eco-Tourism and Industrial’s design itself constituted by the proliferation of natural disasters caused by imbalance of nature. By expected with the design’s concept based on the balance of nature-based tourism and the industry namely Eco-Tourism and Industrial, can reduces the rate of destruction of nature so that the temperature of the earth is maintained well.

Item Type: Thesis (Undergraduate)
Supervisor: Mappaturi, Andi Baso and Maslucha, Luluk
Keywords: Cow’s Milk Processing Center; Ecology Architecture; Pujon; Eco- Tourism ;Industrial; Pusat Pengolahan Susu Sapi; Arsitektur; Ekologi; Pujon; Eco- Tourism and Industrial
Subjects: 12 BUILT ENVIRONMENT AND DESIGN > 1201 Architecture > 120101 Architectural Design > 12010106 Eco-architecture
12 BUILT ENVIRONMENT AND DESIGN > 1201 Architecture > 120108 Architecture of Public Structures > 12010806 Industrial Buildings (incl. Factories, Mills, Plants)
Departement: Fakultas Sains dan Teknologi > Jurusan Teknik Arsitektur
Location: 12010806
Depositing User: Annas Al-haq
Date Deposited: 07 Jun 2016 22:09
Last Modified: 07 Jun 2016 22:09
URI: http://etheses.uin-malang.ac.id/id/eprint/2607

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