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Thesis

khotib, iqbalulloh miftahul (2018) Pengaruh lama Fermentasi dan variasi Konsentrasi Sari Buah Ciplukan (Physalis angulata linn) terhadap aktivitas antioksidan, total bakteri asam laktat dan mutu Kimia Kefir Air Sari Buah Ciplukan (Physalis Angulata Linn). Undergraduate thesis, Universitas Islam Negeri Maulana Malik Ibrahim.

This list was generated on Wed Feb 20 15:03:52 2019 WIB.